Immature small pine cones.
 The cones are blanched 5 times.
 1 kg of pine cones - 2 liters of water and 2 kilos of sugar - boil gently for 5 - 6 hours. Make sure they don't burn (add more water if necessary) or become overcooked.
 Supplied in 5 kg boxes.
 NB: This is not an order - but an inquiry about the product.