Authentic Taste Experiences from Fitzner
Michael Fitzner
"The Chef Who Got His Own Farm"
Meet Michael Fitzner - “The industry's best herb nerd” - The chef who also got his own organic farm.
Over 10 years ago, Michael had the vision to bring the wild Danish nature into the Nordic kitchen. With this vision, VildeUrter has since offered customers the best raw materials that nature has to offer. Michael thrives as the dedicated chefs and the best restaurants' extended arm for the wild, the foraged and the cultivated.
Fitzner's Agriculture
From Field to Guest - Organic and Locally
Grown with Love
VildeUrter encourages the use of locally grown products, with respect for nature. We have our own fields in Lejre, where we grow a careful selection of organic specialty vegetables, flowers and berries, all selected with a focus on quality and taste. Michael and his team are constantly working to innovate and grow unique organic products of high quality. Our goal is to ensure that you and your guests can get the best possible taste experience, no matter what the season offers.
